Monkey Bread is a classic in the US. Truly, you can eat it any time of year, but its cinnamon-y profile always makes me crave it when fall rolls around. This year, for my inaugural fall monkey bread, I decided to kick up the "fall-ness" even more and include more autumnal ingredients like apple and maple. I've been thinking about how to add in those flavors when the thought, "What if I STUFFED the monkey bread dough balls?" popped into my mind. So, I developed this Apple-Stuf

When autumn rolls around, I’m bound to be picking apples at an orchard, followed by putting them to good use in some sort of treat! But Danish Apple Cake has never been one of them. As an American, I was really only familiar with apple pies, crumbles, crisps, and cobblers. Oh, and I can’t forget about candy apples. That’s until last year, when my mother-in-law served me an apple cake, or, in Danish, “æblekage." Come autumn, when local apples fill the markets and trees in many

Looking for a warm, cozy, and comforting breakfast, brunch, or snack idea that’s both plant-based and easy to make? This Vegan London Fog...

Muffins. I'm usually not a fan of them, and the same thing goes for cakes and cupcakes. To me, they're often pretty flavorless and...

These Vegan Strawberry Crumb Bars will make your summer dreams come true! I think we can all agree that the best part of a crumble is by far the crumb topping. The butteriness, a gentle sweetness, a touch of vanilla, and a hint of salt. I love making crumb bars because the fruit-to-crumb ratio is far superior to a traditional crumble (in my honest opinion!). These Vegan Strawberry Crumb Bars are perfect for summer picnics, family get-togethers, or to enjoy all to yourself at

Did you know you can turn peanut butter (or any nut butter) into ice cream? Yup, that's right! And it's my new favorite thing to do. For...

So many sweets have a nostalgic charm to them, and Monkey Bread is certainly one of them. Originating in the 1950s, this classic treat has been a beloved fixture on brunch tables and dessert spreads for generations. But what if we took this timeless recipe and gave it a modern twist? These Monkey Bread Minis offer the pillowy soft and gooey goodness of the original, all in a personal-sized package. And yes, they're vegan. If you're a germaphobe who doesn't like a bunch of peo

Chickpeas in my blondies? Yes, you read that right. These Easy Flourless Chickpea Blondies are as wholesome as they are decadent. A...

Have you ever had Xocōlātl, also known as Aztec Hot Chocolate? It's an ancient Mesoamerican chocolate drink, considered to be one of the...

Adorn your spring dessert table with these (easy!) 5-Ingredient Birds Nests. Best of all, they're vegan and gluten-free, making them a...

Looking for a dessert to bring to the next holiday gathering? Look no further! These Vegan Hot Chocolate Brownies are a wintery twist on...

Ring in the holiday season with an even more decadent, delicious, and festive kind of cinnamon roll. These Vegan Speculoos Cinnamon Rolls have a pillowy soft yeasted dough that's filled with an ooey-gooey cinnamon and speculoos filling and topped with a vegan speculoos cream cheese frosting and chopped candied almonds. Ingredients Makes 8-10 Dough 1 cup (237 ml) unsweetened dairy-free milk (I recommend soy), warmed but not hot 1/4 cup (55 g) sugar 17 g fresh yeast or 2 1/4 te

Inspired by Luke from Gilmore Girls' famous pumpkin pancakes with cinnamon butter, here's my vegan version for you to indulge in this...

Texas Roadhouse cinnamon butter is all the craze right now, and if you're vegan, you don't have to miss out on it anymore. This vegan...

These Vegan Caramel Apple Crumb Bars will make your autumn dreams come true!

With "easy" in the name, this vegan caramel sauce is simple to make. Add it to your ice cream sundaes, lattes, and desserts.

My top favorite ice creams growing up were (and still are) pistachio, mint chip, cotton candy, and last but certainly not least,...

Cardamom buns are all the rage in Copenhagen and are growing in popularity in other cities across the world. If you don't know much about them, cardamom buns or "kardemummabullar" are a traditional Swedish relative to cinnamon rolls. They're somewhat similar, but cardamom buns are, you guessed it, made with cardamom instead of cinnamon, and are made into a more twisted shape. They're commonly enjoyed during "fika" which is a huge part of Swedish culture. Fika is essentially a

Food is my love language, how about you? Show yourself some love this Valentine's with a vegan charcuterie for one (or for two, if you...

Have you ever had Little Debbie's Cosmic Brownies? These are just like those, except with better ingredients. This recipe is not only...