When autumn rolls around, I’m bound to be picking apples at an orchard, followed by putting them to good use in some sort of treat! But Danish Apple Cake has never been one of them. As an American, I was really only familiar with apple pies, crumbles, crisps, and cobblers. Oh, and I can’t forget about candy apples. That’s until last year, when my mother-in-law served me an apple cake, or, in Danish, “æblekage." Come autumn, when local apples fill the markets and trees in many

If you’re looking for a plant-based dish that’s perfect for a brunch party or even meal prep, these Mini Tofu Frittatas are what you...

If you’re searching for the ultimate summer refresher, look no further than this Golden Watermelon and Passionfruit Juice . Delicate...

As the season shifts and fresh greens return to gardens and farmers' markets, there’s nothing more satisfying than a vibrant, nourishing...

If Elvis made a focaccia, I'm pretty sure it would look like this. If you're a fan of mixing sweet and savory all in one bite, this Elvis...

Looking for a warm, cozy, and comforting breakfast, brunch, or snack idea that’s both plant-based and easy to make? This Vegan London Fog...

Tofu gets a bad rap. But after this recipe, I doubt you'll ever look at that bland square block the same way again. This recipe features...

When the air is crisp and the days are short, there’s nothing more comforting than a warm, hearty bowl of soup. Danish potato soup, or kartoffelsuppe , is a simple yet satisfying dish that embodies the cozy spirit of Scandinavian cuisine. With its mix of textures (creamy soup, crispy toppings), delicate flavor, and wholesome ingredients, this soup can easily be a categorized as a staple recipe during the colder months. It's comfort food, and incredibly nourishing. Traditional

Muffins. I'm usually not a fan of them, and the same thing goes for cakes and cupcakes. To me, they're often pretty flavorless and...

Looking for something that's savory, comforting, and plant-based? These Mini Zucchini and Eggplant Galettes with Cashew-Tofu Ricotta are...

These Vegan Strawberry Crumb Bars will make your summer dreams come true! I think we can all agree that the best part of a crumble is by...

Did you know you can turn peanut butter (or any nut butter) into ice cream? Yup, that's right! And it's my new favorite thing to do. For...

This Herbed Tofu Feta is a dairy-free alternative that's perfect for salads, savory bowls, snack boards, wraps, or wherever you want to...

If you're looking for a delicious, vegan twist on a classic egg salad, you'll want to give this Tofu Salad a try. I used to work at a...

Looking for a meal prep recipe that you'll actually crave? You need to try this Thai Coconut Curry Instant Noodle Soup in a Jar! Without...

Overwhelmed by the thought of making your own bread? I get it! That's what kept me from getting into breadmaking, until I learned it...

So many sweets have a nostalgic charm to them, and Monkey Bread is certainly one of them. Originating in the 1950s, this classic treat...

Chickpeas in my blondies? Yes, you read that right. These Easy Flourless Chickpea Blondies are as wholesome as they are decadent. A...

Elevate your lunch game with this easy-to-make Vegan Tunacado (or Tu-NAH-cado). This vegan twist on the interent's favorite sandwich...

Have you ever had Xocōlātl, also known as Aztec Hot Chocolate? It's an ancient Mesoamerican chocolate drink, considered to be one of the...