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Vegan Cardamom Buns (Kardemummabullar)
Cardamom buns are all the rage in Copenhagen and are growing in popularity in other cities across the world. If you don't know much about...


Self-Love Charcuterie Board
Food is my love language, how about you? Show yourself some love this Valentine's with a vegan charcuterie for one (or for two, if you...


Black Bean Brownies (Vegan and Gluten-Free)
Have you ever had Little Debbie's Cosmic Brownies? These are just like those, except with better ingredients. This recipe is not only...


Toasted Sunflower Seed Pesto with Linguine
Spring days are just around the corner, which for me means pesto making a frequent appearance on my plate. Pesto is a staple dish of mine...


Coconut Ginger Purple Cauliflower Soup
On a cold January day, there was a giant purple cauliflower calling my name at the lovely food market in Copenhagen, Torvehallerne. I saw...


Vegan Pumpkin Risotto with Smoky Maple Shiitake "Bacon"
Risotto. It's a labor of love. But despite the constant care and attention it needs, it's one of my favorite things to make. I love how...


Salted Caramel Chocolates | Vegan Halloween Treats
Is there anything better than dark chocolate with sea salt? Yeaup, chocolate filled with sea salt CARAMEL. That's right, vegan caramel...


The Best Vegan Apple Crumble
This is my go-to fall dessert. Pretty much the second I feel fall in the air I go pick some apples with my favorite people and make it!...


Beet Latte
September means perfect 70-something degree weather, cooler nights, witnessing nature beginning its shift into a new season, constantly...


Vegan 7 Layer Dip
A classic summer dish, perfect for any fiesta. If you know me, this is easily one of my top go-to potluck, bbq, or picnic recipes. The...


Earthy Ice Cubes | Edible Flower and Herb Ice Cubes For Drinks
Want to fancy up your drinks this summer? Add in some edible flowers, herbs, fruit, and peppers! I made this batch with edible flowers,...


Pancake Skewers | The Best Vegan Pancakes
I'm all about delicious pancakes, where no one can tell if they're vegan or not. I'm also all about making them cute and fun. Cue the...


Smoky Maple Sloppy Joes
Nothing beats a messy sloppy joe. Growing up, this was easily one of my favorite meals my mom used to make. But who says Sloppy Joes...


Wild Blueberry Smoothie Scoops
A smoothie bowl/nicecream done another way! Usually when I make a smoothie bowl or nicecream, I use frozen bananas as the base to give it...


Vegan, Oil-Free Rainbow Slaw with Hemp Seed Dressing
Every time I think of coleslaw I think of summer. It's the perfect pair to barbecue food when you want something fresh and crunchy. I've...


Vegan Strawberry Milk
'Tis the season for fresh, locally-grown strawberries! Maybe some of you are growing them yourselves in your backyard gardens? This...


The Best Chickpea Omelet | FORKPRINT RECIPES
Looking for a pantry-friendly breakfast recipe that is a little more interesting than oatmeal? Cue the Chickpea Omelet! This is easily my...


The Best Oven-Baked Fries | FORKPRINT RECIPES
Ever bake a tray of sliced up potatoes hoping they would taste like crispy french fries but then get disappointed?! Either they came out...


Beannaise - Oil and Fat-Free Vegan White Bean Mayo | FORKPRINT RECIPES
Looking for an oil and fat-free alternative to regular mayonnaise? We got you! This "Beannaise" is exactly what it sounds like – mayo...


Robin Eggs - Vegan Chocolate Covered Cookie Dough Nougat | RECIPE
You can still enjoy the spring holidays at home, by making treats for you and your quarantine buddies! These Chocolate Covered Cookie...
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