Adorn your spring dessert table with these (easy!) 5-Ingredient Birds Nests. Best of all, they're vegan and gluten-free, making them a...

This Forest Floor Galette is a lovely kind of "winter-turning-into-spring" recipe. It ties together winter veggies, like romanesco and leek,

Looking for a dessert to bring to the next holiday gathering? Look no further! These Vegan Hot Chocolate Brownies are a wintery twist on...

Ring in the holiday season with an even more decadent, delicious, and festive kind of cinnamon roll. These Vegan Speculoos Cinnamon Rolls...

Inspired by Luke from Gilmore Girls' famous pumpkin pancakes with cinnamon butter, here's my vegan version for you to indulge in this...

Texas Roadhouse cinnamon butter is all the craze right now, and if you're vegan, you don't have to miss out on it anymore. This vegan...

Did you know that tortelloni are tortellini but bigger? And they pair wonderfully with my favorite creamy roasted pumpkin sauce.

These Vegan Caramel Apple Crumb Bars will make your autumn dreams come true!

With "easy" in the name, this vegan caramel sauce is simple to make. Add it to your ice cream sundaes, lattes, and desserts.

Late spring/early summer is by far my favorite time to eat potatoes. You may think of potatoes as being a warm, wintery veggie, but did...

French onion soup is probably my favorite soup. Scratch that. It's definitely my favorite soup. I figured since the weather is getting...

It’s getting sunnier and warmer and for some reason all I can think about is TOAST 🍞 PSA! Toast isn’t just some exclusive club for...

Take your toast game to the next level with butter beans in a delicious, savory, easy-to-make roasted red pepper sauce.

As a native New Yorker, I think my favorite breakfast has got to be a classic New York bacon, egg, and cheese sandwich. Here it is, vegan!

It's an eggcellent time to level up your breakfast or brunch with this homemade vegan folded egg recipe!

Want something springy/summery for your brunch, lunch, or dinner table? Indulge in this savory tart layered with a creamy plant-based...

Is there anything better than bread? Absolutely yes. Garlic bread. I've had many types of garlic bread in my day, and I always thought it...

My top favorite ice creams growing up were (and still are) pistachio, mint chip, cotton candy, and last but certainly not least,...

Anything can be made in a rice cooker? Right? Well, I don’t know about that. But I do know it can bake a nice loaf of bread! It’s...

I wanted to learn more about Ukrainian food, and I've discovered that there are so many similarities to the food I grew up with. My mom's...